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Kaempff-Kohler Cheese Shop: Banon – a Provençal interlude centered on goat cheese

Kaempff-Kohler Cheese ShopBanon – a Provençal interlude centered on goat cheese Banon is a raw, whole goat's milk cheese with a soft paste and...

Kaempff-Kohler Catering: Egg mayonnaise… like you’ve never tasted it before

Kaempff-Kohler CateringEgg mayonnaise... like you've never tasted it before Long relegated to the rank of an overly simple grandmother's recipe, egg...

New to the Kaempff-Kohler range: Alcohol-free Ingwerer Zenzero

New to the Kaempff-Kohler rangeAlcohol-free Ingwerer Zenzero It’s alcohol-free, it’s delicious, it’s artisanal, it’s organic, it’s Swiss! Ingwerer...

Restaurant Komptoir K’: “Gebakene Fësch” for the “Mäertchen”

Restaurant Komptoir K'"Gebakene Fësch" for the "Mäertchen" Hard to pass up an excellent fish and chips when you're near the popular market organized...

Pastry Creation: “The Awakening of the Seasons”

Pastry Creation: "The Awakening of the Seasons" The pastry chefs at Kaempff-Kohler present a new seasonal tart, resolutely centered on strawberries....

Product Excellence – the Passion of a Lifetime.

Sonia Jaulin, Kaempff-Kohler's cheesemonger, has had a varied, comprehensive, and enriching career path. Originally from Western France, she was...

The Key to a Successful Gastronomic Event!

Kaempff-Kohler is hiring a Sales Event Manager: The key to a successful gastronomic event! Creativity, organization, customer relations... these are...