Cook (M/F)

Duties and Skills:

• You ensure consistent quality and impeccable presentation of production.
• You efficiently manage goods, stocks, equipment, products, and raw materials (inventories, hygiene, tracking unsold items, etc.).
• You ensure the production of orders within deadlines.
• You ensure the proper functioning of kitchen equipment.
• You follow hygiene rules according to HACCP criteria.
• You manage technical data sheets.

Required Qualifications:

• You have a DAP in cuisine or equivalent.
• You have a minimum of 5 years of experience.
• You are passionate about your profession and have a good team spirit.
• You are proficient in computer tools.

If you recognize yourself in this advertisement and are interested in this multifaceted position, please send your application to: [email protected]