The gluten-free éclair – enjoy without moderation!

Aug 19, 2024

Formerly called “pain à la duchesse” or “petite duchesse”, the éclair is a great pastry classic.

At Kaempff-Kohler, it is made from a gluten-free choux pastry filled with vanilla, chocolate or mocha crème pâtissière and topped with delicious icing.

A real delight that is also accessible to gluten-intolerant gourmets.

Available in our Click & Collect e-shop and of course in our shops in the city center, in Niederanven and at BREAKK Kirchberg!

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Formerly called “pain à la duchesse” or “petite duchesse”, the éclair is a great pastry classic.

At Kaempff-Kohler, it is made from a gluten-free choux pastry filled with vanilla, chocolate or mocha crème patissière and topped with delicious icing.

A real delight that is also accessible to gluten intolerant gourmets

Available in our Click & Collect e-shop and of course in our shops in the city center, in Niederanven and at BREAKK Kirchberg !

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