New to the Kaempff-Kohler range: Alcohol-free Ingwerer Zenzero

New to the Kaempff-Kohler range: Alcohol-free Ingwerer Zenzero

New to the Kaempff-Kohler rangeAlcohol-free Ingwerer Zenzero It’s alcohol-free, it’s delicious, it’s artisanal, it’s organic, it’s Swiss! Ingwerer Zenzero, made in Bern from ginger, apple juice and spices, is a liqueur known for its intense, spicy flavour. The...
Pastry Creation: “The Awakening of the Seasons”

Pastry Creation: “The Awakening of the Seasons”

Pastry Creation: “The Awakening of the Seasons” The pastry chefs at Kaempff-Kohler present a new seasonal tart, resolutely centered on strawberries. This delicate dessert stands out for its elegance and balance. Generous strawberries rest on a shortcrust...
Product Excellence – the Passion of a Lifetime.

Product Excellence – the Passion of a Lifetime.

Sonia Jaulin, Kaempff-Kohler’s cheesemonger, has had a varied, comprehensive, and enriching career path. Originally from Western France, she was fortunate to spend a large part of her life between Vendée and Poitou-Charentes. From a very young age, during the...