Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Mont Blanc: The Pastry Chef’s Tribute to the High Mountains
No, this isn’t about mountaineering, but rather the famous seasonal dessert!
The Mont Blanc consists of a cake similar to génoise (or meringue) with a filling of whipped cream, topped with a chestnut cream that’s been passed through a sieve to form vermicelli strands, all dusted with powdered sugar.
This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands.
In Alsace, it’s called “torche aux marrons,” and in Switzerland, it’s referred to as “vermicelles.” It is said to have been created in Paris in the 19th century.
The Mont Blanc will be available from Saturday, September 21st in our stores in the City Center, in Niederanven, and at BREAKK in Kirchberg.
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No, this isn’t about mountains, but rather the famous seasonal dessert!
The Mont Blanc consists of a cake similar to génoise (or meringue) with a filling of whipped cream, topped with a chestnut cream that’s been passed through a sieve to form thin vermicelli strands, all dusted with powdered sugar.
This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands.
In Alsace, we call it “torche aux marrons,” and in Switzerland, it’s referred to as “vermicelles.” It is said to have been created in Paris in the 19th century.
The Mont Blanc will be available from Saturday September 21st in all our stores.
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.