Game season: a celebration of nature and culinary traditions

Autumn, with its vibrant colors and refreshing temperatures, heralds a much-anticipated time for nature and gastronomy enthusiasts: the opening of hunting season, which brings game dishes back to our tables.

At Kaempff-Kohler, the most sought-after species, notably venison and hare, return to our catering offer, restaurant menus, and takeaway options.

Renowned for its tender and flavourful meat, venison is served sautéed or as medallions with a rich Grand Veneur sauce made from a red wine reduction, accompanied by lingonberries, a vineyard pear, Spätzli, and red cabbage.

Hare, which has a stronger and drier meat, is prepared as civet à la luxembourgeoise: sautéed in butter, deglazed with red wine, seasoned with chives and onions, and thickened at the end of cooking with the animal’s blood.

This excellent stew, much appreciated by gourmets, is served with Spätzli, red cabbage, and a vineyard pear in red wine.

Rediscover authentic flavors and share convivial moments around the table.

Game at Kaempff-Kohler: available in our shops for takeaway, in our restaurants, and on our upcoming Autumn-Winter catering menu.

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Autumn, with its vibrant colors and refreshing temperatures, heralds a much-anticipated time for nature and gastronomy enthusiasts: the opening of hunting season, which brings game dishes back to our tables.

At Kaempff-Kohler, the most sought-after species, notably venison and hare, return to our catering offer, restaurant menus, and takeaway options.

Renowned for its tender and flavourful meat, venison is served sautéed or as medallions with a rich Grand Veneur sauce made from a red wine reduction, accompanied by lingonberries, a vineyard pear, Spätzli, and red cabbage.

Hare, which has a stronger and drier meat, is prepared as civet à la luxembourgeoise: sautéed in butter, deglazed with red wine, seasoned with chives and onions, and thickened at the end of cooking with the animal’s blood.

This excellent stew, much appreciated by gourmets, is served with Spätzli, red cabbage, and a vineyard pear in red wine.

Rediscover authentic flavors and share convivial moments around the table.

Game at Kaempff-Kohler: available in our shops for takeaway, in our restaurants, and on our upcoming Autumn-Winter catering menu.