Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Formaggi d’Italia: Italian Fortnight at the Cheese Shop
Unlike the French, Italians do not eat cheese at the end of a meal.
On the other hand, they happily nibble it as an aperitif and enjoy it as an antipasto with dried or fresh fruit.
But most of the time, cheese is used in cooking and enhances traditional Italian recipes.
Italian cheese is closely intertwined with the history and culinary traditions of Italy.
From July 26 until August 10, our cheese shop is set to Italian time.
Our cheesemaker Sonia Jaulin has put together a beautiful range of new and well-known products to discover and taste:
plain Piccolo di Bufala, pistachio or chives, subtle and creamy Sissi, Camembert di Capra, Quadrilo Lombardo, Taleggio, Gorgonzola dolce, Pecorino di Pienza, Cacciocavallo di Grotta, Fiore Sardo, Parmigiano Reggiano rosso (36 or 60 months refining)…and many others.
www.kaempff-kohler.lu/boutiques/#fromagerie
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Unlike the French, Italians do not eat cheese at the end of a meal.
On the other hand, they happily nibble it as an aperitif and enjoy it as an antipasto with dried or fresh fruit.
But most of the time, cheese is used in cooking and enhances traditional Italian recipes.
Italian cheese is closely intertwined with the history and culinary traditions of Italy.
From July 26 until August 10, our cheese shop is set to Italian time.
Our cheesemaker Sonia Jaulin has put together a beautiful range of new and well-known products to discover and taste:
plain Piccolo di Bufala, pistachio or chives, subtle and creamy Sissi, Camembert di Capra, Quadrilo Lombardo, Taleggio, Gorgonzola dolce, Pecorino di Pienza, Cacciocavallo di Grotta, Fiore Sardo, Parmigiano Reggiano rosso (36 or 60 months refining)…and many others.
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.