As an aperitif, before dessert, or as a meal: Our charcuterie and cheese selection from our spring-summer menu!

Smell the aromas and taste the flavors of rustic Italy with a charcuterie platter composed of the pearls of Italian craftsmanship: cured ham with balsamic vinegar and pink peppercorns, the legendary porchetta with fennel, Italian cooked ham with herbs, coppa and Sicilian salami will take you on a journey to discover the finest Italian cured meats. The “Italy” platter comes with bread rolls, Rose butter, condiments and artisanal grissini.

Our region also has its charm with its local cured ham, cooked ham with herbs, country terrine, dry sausage and Lyon rosette as guests of the day. The “Petit Bouchon” is accompanied by bread rolls, Rose butter, condiments and Dijon mustard.

A Kaempff-Kohler catering menu would not be complete without a selection of the best cheeses.

Our cheesemaker highlights truffle in our “around the truffle” platter with homemade truffled Brie, Vaudoise with truffle, Italian Tome with truffle, Koch Truffalo and truffle honey.

The “Traditional” platter features Selles-sur-Cher, Brie de Meaux, Roquefort, Munster, Comté Marcel Petite, Tome de Savoie and Reblochon.

The “Finger Food Platter” is perfect as an aperitif with its 6 carefully selected varieties of cheese.

The “Tasting Platter”, with its 9 varieties, is designed to satisfy true cheese lovers.

For more information and to order your platters, visit our Click & Collect e-Shop or one of our stores in the city center, in Niederanven or at Breakk Kirchberg

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As an aperitif, before dessert or as a meal: Our charcuterie and cheese selection from our spring-summer menu!

Taste the flavors of rustic Italy with a platter composed of the best of Italian charcuterie: cured ham in balsamic vinegar with pink bay pepper, the legendary porchetta with fennel, Italian cooked ham with herbs, coppa and Sicilian salami will take you on a discovery journey of the best Italian cured meats. The “Italy” platter comes with bread rolls, Rose butter, condiments and artisanal grissini.

Our region also has its charm with its local cured ham, cooked ham with herbs, country terrine, dry sausage and the Lyon rosette as guest of the day. The “Petit Bouchon” is accompanied by bread rolls, Rose butter, condiments and Dijon mustard.

A Kaempff-Kohler catering menu would not be complete without a selection of best cheeses.

Our cheesemaker has crafted a truffle feast with homemade truffled Brie, Vaudoise with truffle, Italian Tome with truffle, Koch Truffalo and truffle honey.

The “Traditional” platter contains Selles-sur-Cher, Brie de Meaux, Roquefort, Munster, Comté Marcel Petite, Tome de Savoie and Reblochon.

Our “Finger Food Platter” is perfect as an aperitif with its 6 varieties of cheese.

Our “Tasting Platter”, with 9 types of cheeses, is intended to satisfy true cheese lovers.

For more information and to order your platters, head onto our Click & Collect e-Shop or visit one of our stores in the city center, in Niederanven or Breakk in Kirchberg