Our new catering menu is here!

Our new catering menu for autumn and winter 2023-2024 offers a wide selection of gourmet options tailored to every occasion and individual taste.

Finger food, surprise breads and dips, charcuterie platters, matured cheeses accompanied by our specialty breads, and sandwich platters—for 4 people or more—are perfect for a light lunch or a cocktail reception.

Our eight variations of individual boxes (including one vegan, gluten-free, and lactose-free), available for 4 people or more, come with cutlery.

Enjoy your lunch break with our meal trays, available to order for 4 people or more. We offer 4 gourmet styles: local, Asian, Mediterranean, or trendy hot & cold (to be reheated). Dishes are served with ciabatta bread and a portion of butter.

Our 3 buffet options (Local, Luxembourg Tasty, and Prestigious) will delight your guests at your receptions. Buffets must be ordered 24 hours in advance.

Our range of gourmet starters and main courses—for 4 people or more, except for soups which are available for 2 people or more—is varied, featuring 3 different starters, 3 soups, 2 fish dishes, and 2 meat dishes.

True to the Kaempff-Kohler heritage, we don’t hold back on mignardises, desserts, and frozen treats.

The Crousti pécan, the Délice de fruits rouges, the Divin, and the Creation of the Month are available in individual sizes.

The Almond Dacquois, Chocolate Temptation, Raspberry Heart, and Truffle Cake are available in sizes for 4 or 6 people, as well as in individual portions.

Miniature pastries, macarons, and sweet verrines complete our selection of mignardises.

The catalogue takes you into our world of frozen desserts with various vacherins, the nougatine crown, frozen verrines, and eight different flavours of potted ice cream.

True to our commitment to food safety, the catalogue includes a full list of allergens in its final section.

You can view our new catalogue by clicking here.

Bon appétit!