Pastries: A new take on the lemon tartlet
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The gourmet mushroom is still here!
You loved it… enjoy it again in January!
The little forest companion in its gourmet version keeps its title of dessert of the month!
A mushroom with a shiny red cap covering a Valrhona Grand Cru dark chocolate mousse with a vanilla crème brûlée center, all set on a gluten-free biscuit.
Still available in our shops and in our eShop Click & Collect
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