The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
An indulgent dessert that’s surprising and delightfully crunchy
New in Take Away
An indulgent dessert that’s surprising and delightfully crunchy
This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts.
Beneath its airy, melt-in-the-mouth texture lies a generous, intensely indulgent 68% Valrhona dark chocolate mousse, punctuated by fine layers of crunchy chocolate that bring a surprise with every spoonful.
The aromatic power of 68% dark chocolate comes through fully, with the subtle, elegant bitterness that defines great Valrhona chocolates. The creaminess of the mousse contrasts with the crunchy shards hidden at the heart of the dessert, creating a play of textures that’s as indulgent as it is unexpected.
And because innovation also extends to the presentation, this new creation comes in Kaempff-Kohler’s new packaging: a transparent, ultra-light and perfectly airtight container that’s both sturdy and easy to open.
A chocolate mousse that combines intensity, lightness and crunch for a truly indulgent experience.
The new Kaempff-Kohler Chocolate Mousse is now available in our shops, in the Take Away section.
Other News
Délice de Pommard: a Burgundian delight with a unique character
Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.
The Zeeland mussels have arrived! The season is officially open
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season for the famous Zeeland mussels is officially open!
Summer at Komptoir K’: Freshness on your plate
This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.
Le Mej’Lavande: A gourmet getaway in the heart of Occitaniea
Kaempff-Kohler Cheese DairyLe Mej’Lavande, our cheese of the monthA gourmet getaway in the heart of Occitanie This...
The Neapolitan is getting a makeover… in a 100 per cent plant-based version
There’s no need to compromise on indulgence: the new Kaempff-Kohler Vegan Napolitain is a generous, modern and utterly delicious creation.
Sal de Ibiza: The White Treasure of the Balearics
Sal de IbizaThe White Treasure of the Balearics At Kaempff-Kohler, in the heart of Luxembourg-ville and in...
Niederanven: Greener energy to prepare for the future
At Kaempff-Kohler, innovation is not limited to our culinary creations. It also takes the form of tangible investments aimed at making our business more sustainable.
Rosemary Manchego, the Soul of Spain
Our Rosemary Manchego is a true invitation to indulgence.
Crafted from Manchega sheep’s milk, it reveals a creamy texture with rich, buttery, and delicately full-bodied flavors.
The art of sweet treats in jars: The flavours of Luxembourg
At Kaempff-Kohler, the joy of sweet treats begins with selecting the finest ingredients. Our range of jams showcases the bounty of our region and the expertise of passionate Luxembourgish producers.