Asparagus has its rightful place on the light dining menu in our city center shop.
We offer them prepared “à la flamande”, a way to showcase the queen of spring vegetables in all its simplicity.
Cooked to perfection in lightly salted water (with a pinch of lemon juice to keep “them” a pristine white), they are sprinkled with hard-boiled egg and a bit of parsley.
Finally, we drizzle them with hot melted butter to enhance their creaminess – and voilà!
For true gourmands, we offer to accompany them with cured ham or premium quality smoked salmon.
Enjoy your meal!
#restaurant #luxembourg #asparagus #flemishasparagus
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Asparagus definitely deserves a spot on our “light bites” menu in our city-center shop.
We serve them à la flamande—a simple yet elegant way to let the queen of spring vegetables shine.
Perfectly cooked in lightly salted water (with a drop of lemon juice to keep them beautifully white), the asparagus is topped with chopped hard-boiled egg and a sprinkle of parsley.
Finally, we drizzle it with warm melted butter to bring out its rich, velvety texture—and that’s all it takes!
For true food lovers, we also serve this dish with cured ham or premium-quality smoked salmon.
Enjoy!
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