Kaempff-Kohler Fromagerie baguettines

New on the Kaempff-Kohler Fromagerie menuBaguettines The Kaempff-Kohler Fromagerie is expanding its menu with two delicious new creations, two brand-new baguettines, showcasing artisan craftsmanship and exceptional ingredients. The “Savoyarde” is inspired...
Kaempff-Kohler Take Away: A new quiche, mild yet full of character

Kaempff-Kohler Take Away: A new quiche, mild yet full of character

Kaempff-Kohler Take AwayA new quiche, mild yet full of character Driven by a constant spirit of innovation, Kaempff-Kohler constantly renews its range of on-the-go cuisine to surprise and delight its customers. The brand regularly creates new recipes, combining...

Kaempff-Kohler Cheese Dairy: The New Gourmet Offering

Kaempff-Kohler Cheese DairyThe New Gourmet Offering The Kaempff-Kohler Cheese Dairy celebrates the art of cheesemaking through an inspired menu, designed for palates seeking authenticity and generosity. To enjoy on-site or to take away, each creation showcases cheese,...

The Easter assortment has arrived in our shops

Kaempff-Kohler’s chocolatiers The Easter assortment has arrived in our shops At Kaempff-Kohler, we don’t mess around with Easter… well, okay, maybe a little — but always with lots of chocolate! Chocolate, chocolate, and — in case you didn’t quite hear — more...
A Countess and a Lively Mineral in March

A Countess and a Lively Mineral in March

A Countess and a Lively Mineral in March The “Comtesse de Vichy” is a cheese made from raw whole cow’s milk, originating from the Pays de la Loire region, Auvergne-Rhône-Alpes. Created between 2003 and 2005 by Jean-Luc Genin, it is a soft, melting,...
Kaempff-Kohler patisserie: Say it with a Bretzel

Kaempff-Kohler patisserie: Say it with a Bretzel

Kaempff-Kohler patisserie Say it with a Bretzel The 4th Sunday of Lent is just around the corner. In Luxembourg, March 15 is a special day for new lovers and for everyone else, too. It’s time to give a Bretzel! Tradition has it that the man traditionally gives his...