Koru Manuka — the superfood from New Zealand

Koru Manuka — the superfood from New Zealand

Kaempff-Kohler ExclusiveKoru Manuka, the New Zealand superfood Koru New Zealand Manuka honey is primarily distinguished by its very high quality, its high concentration of active compounds and its rigorous traceability. Manuka (Leptospermum scoparium) is an...
New Kaempff-Kohler creation: The Matcha chocolate bar

New Kaempff-Kohler creation: The Matcha chocolate bar

The Matcha chocolate bar The integration of matcha tea into our culinary culture opens up a range of flavors to new experiences. The pastry chefs and chocolatiers at Kaempff-Kohler were inspired by Valrhona to create a new plant-based recipe: the matcha tea chocolate...

“Good Hair Pasta” – pasta as fine as angel hair

Kaempff-Kohler delicatessen “Good Hair Pasta” – pasta as fine as angel hair Fine and light, Greenomic’s Good Hair Pasta, an Italian brand specializing in artisanal food, evoke the delicacy of angel hair. This exceptional product is crafted with the...
Kaempff-Kohler Take Away: Endive and ham gratin

Kaempff-Kohler Take Away: Endive and ham gratin

Kaempff-Kohler Take Away Endive and ham gratin In our Take Away section, it is still the season for comforting winter dishes, especially at the start of the year when hearty cuisine dominates the table to help face the cold. The trend is for “comfort food”...

Bergamot Gin: A new Kaempff-Kohler product

Bergamot GinA new Kaempff-Kohler product While gin originated in the 17th-century Netherlands, where it was born under the name “genever” (derived from juniper), this exquisite drink has since become a British symbol—but today gin is also being reinvented...