The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Valentine’s Day at Komptoir K’: exceptional opening!
Valentine’s Day at Komptoir K’
Exceptional opening for an intimate gourmet moment
The city-centre restaurant of the Kaempff-Kohler House invites you to dive into the refined flavours of Valentine’s Day.
Our chef Christophe Chabernaud has put together a menu that celebrates love. Each dish in his culinary composition enhances the flavours to give you a romantic, elegant and unforgettable experience.
The chef offers:
an amuse-bouche,
followed by a perfect egg with caviar and its toasted muffin, mousseline sauce.
As a main course, you will enjoy low-temperature duck breast with foie gras cream, served with sautéed vegetables and a succulent gratin dauphinois.
The dessert (to share) lives up to the occasion : Jonathan Szymkowiak, the Kaempff-Kohler pastry chef, presents the Candy Apple, his latest creation: a Madagascar vanilla hazelnut crunch, praline cream and Granny Smith apple compote.
Valentine’s Day at Komptoir K’, a dinner for two that you won’t forget anytime soon.
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