Komptoir K’: Sunday Brunch

Komptoir K’: Sunday Brunch

Sunday Brunch Here, every moment of the day finds its place. The KomptoirK’ restaurant is designed as a modern and warm living space, a place for reunions and exchanges with family or friends, on Sunday mornings over a relaxed brunch. Slow down time before...
Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School

Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School

Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School In gastronomy, the importance of qualitative and creative development is set in stone. It’s part of the chef’s DNA! Fanch Delanoé, Kaempff-Kohler’s Head Chef, is fully aware of this. He has just completed a...
Kaempff-Kohler Fromagerie: Welcome to Fondue!

Kaempff-Kohler Fromagerie: Welcome to Fondue!

Welcome to Fondue! The Kaempff-Kohler Fromagerie and Wine Cellar invites you this Saturday, October 18 to its first Swiss fondue event of the season. Autumn has arrived, and it’s the long-awaited return of fondue season. With the first chills, we bring out the...
The “pink” verrines

The “pink” verrines

Here are three delights perfectly suited to the theme of the month. They stand out not only for their pink color, but also for the indulgent sensation they awaken when tasted. Chocolate & Raspberry Mousse — The intensity of a smooth chocolate mousse enhanced by...
Life in pink at Kaempff-Kohler: a solidarity fleur de sel

Life in pink at Kaempff-Kohler: a solidarity fleur de sel

In October, all Kaempff-Kohler outlets are dressed in pink as part of Octobre Rose, the breast cancer awareness campaign. For this occasion, the city center boutique offers a special edition of the Sel de Ibiza range: the Fleur de sel “La Vie en Rose”....