Fresh Goat Cheese: A Breath of Fresh Air
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Kaempff-Kohler Fromagerie: Welcome to Fondue!
Welcome to Fondue!
The Kaempff-Kohler Fromagerie and Wine Cellar invites you this Saturday, October 18 to its first Swiss fondue event of the season.
Autumn has arrived, and it’s the long-awaited return of fondue season. With the first chills, we bring out the fondue pot, rub the garlic, and melt the Gruyère and Vacherin in a good white wine.
The table fills with crusty bread, laughter, and warmth. It’s a convivial moment, a gourmet ritual that brings family and friends together around the fire or a lively table.
Fondue is much more than a dish: it’s a promise of comfort, sharing, and simple pleasure. Winter can come, we are ready!
Authentic Swiss fondue — half Vacherin Fribourgeois, half Gruyère — is available starting this week at the Kaempff-Kohler Fromagerie in Luxembourg City.
#Cheese #Swissfondue #GruyereVacherin #KaempffKohler #KaempffKohlerFromagerie
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