The Easter assortment has arrived in our shops

Kaempff-Kohler’s chocolatiers The Easter assortment has arrived in our shops At Kaempff-Kohler, we don’t mess around with Easter… well, okay, maybe a little — but always with lots of chocolate! Chocolate, chocolate, and — in case you didn’t quite hear — more...
A Countess and a Lively Mineral in March

A Countess and a Lively Mineral in March

A Countess and a Lively Mineral in March The “Comtesse de Vichy” is a cheese made from raw whole cow’s milk, originating from the Pays de la Loire region, Auvergne-Rhône-Alpes. Created between 2003 and 2005 by Jean-Luc Genin, it is a soft, melting,...
Kaempff-Kohler patisserie: Say it with a Bretzel

Kaempff-Kohler patisserie: Say it with a Bretzel

Kaempff-Kohler patisserie Say it with a Bretzel The 4th Sunday of Lent is just around the corner. In Luxembourg, March 15 is a special day for new lovers and for everyone else, too. It’s time to give a Bretzel! Tradition has it that the man traditionally gives his...
Koru Manuka — the superfood from New Zealand

Koru Manuka — the superfood from New Zealand

Kaempff-Kohler ExclusiveKoru Manuka, the New Zealand superfood Koru New Zealand Manuka honey is primarily distinguished by its very high quality, its high concentration of active compounds and its rigorous traceability. Manuka (Leptospermum scoparium) is an...
New Kaempff-Kohler creation: The Matcha chocolate bar

New Kaempff-Kohler creation: The Matcha chocolate bar

The Matcha chocolate bar The integration of matcha tea into our culinary culture opens up a range of flavors to new experiences. The pastry chefs and chocolatiers at Kaempff-Kohler were inspired by Valrhona to create a new plant-based recipe: the matcha tea chocolate...