The revisited egg mayonnaise… Luxembourg-style

The revisited egg mayonnaise… Luxembourg-style

New Kaempff-Kohler culinary creationThe revisited egg mayonnaise… Luxembourg-style If we talk about a classic starter, we immediately think of egg mayonnaise on the menu of fine bistronomic cuisine. Long considered a “grandmother’s dish” or too...
Kaempff-Kohler Take Away: A fresh, colorful, and flavorful salad

Kaempff-Kohler Take Away: A fresh, colorful, and flavorful salad

Kaempff-Kohler Take AwayA fresh, colorful, and flavorful salad Flavorful and balanced, our roasted butternut salad combines the sweetness of butternut squash with the freshness of a light and fragrant quinoa salad. The feta adds a creamy and slightly salty touch that...
Kaempff-Kohler Catering: Double K pasta

Kaempff-Kohler Catering: Double K pasta

Kaempff-Kohler CateringDouble K pasta The MaKK & Cheese is a new recipe created by the chefs at Kaempff-Kohler. Pasta, and not just any kind, as it features Luxembourgish Serpentini, baked with béchamel sauce and cheddar. A “comfort food” experience...