Délice de Pommard: a Burgundian delight with a unique character

Délice de Pommard: a Burgundian delight with a unique character

Kaempff-Kohler Cheese Shop Délice de Pommard: a Burgundian delight with a unique character Off to Burgundy with a cheese creation as generous as it is original: Délice de Pommard, a triple-cream cow’s milk cheese created in 1996 by master cheesemaker Alain Hess...
An indulgent dessert that’s surprising and delightfully crunchy

An indulgent dessert that’s surprising and delightfully crunchy

New in Take AwayAn indulgent dessert that’s surprising and delightfully crunchy This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts. Beneath its airy, melt-in-the-mouth texture lies a generous, intensely indulgent 68%...
The Zeeland mussels have arrived! The season is officially open

The Zeeland mussels have arrived! The season is officially open

The Zeeland mussels have arrived!The season is officially open Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season of the famous The Zeeland mussel season is officially open! Harvested from the pristine waters of the...
Summer at Komptoir K’: Freshness on your plate

Summer at Komptoir K’: Freshness on your plate

Summer at Komptoir K’Freshness on your plate When the cobblestones of Place Guillaume warm up in the summer sun, the terrace at Komptoir K’ has become one of the most delightful culinary stops in the city centre. In the shade of the parasols, in an atmosphere At Veuve...
Le Mej’Lavande: A gourmet getaway in the heart of Occitaniea

Le Mej’Lavande: A gourmet getaway in the heart of Occitaniea

Kaempff-Kohler Cheese DairyLe Mej’Lavande, our cheese of the monthA gourmet getaway in the heart of Occitanie This month, our cheesemongers invite you to set off for Occitanie, a region full of character where the landscapes alternate between wild limestone plateaus,...