In February: blue-veined cheese from Vercors and sweet Bordeaux wine

Fromagerie Cave à Vins Kaempff-KohlerIn February: blue-veined cheese from Vercors and sweet Bordeaux wine At the start of this year, the choice for the cheese of the month fell on a blue cheese, the Vercors-Sassenage, which takes its compound name from the massif in...
Kaempff-Kohler, exceptional caterer: The Valentine’s Day Menu

Kaempff-Kohler, exceptional caterer: The Valentine’s Day Menu

Kaempff-Kohler, exceptional catererThe Valentine’s Day Menu Kaempff-Kohler accompanies the great moments of your life. Valentine’s Day, a major celebration dedicated to the celebration of romantic love, offering a special break in the year to renew...
Valentine’s Day at Komptoir K’: exceptional opening!

Valentine’s Day at Komptoir K’: exceptional opening!

Valentine’s Day at Komptoir K’Exceptional opening for an intimate gourmet moment The city-centre restaurant of the Kaempff-Kohler House invites you to dive into the refined flavours of Valentine’s Day. Our chef Christophe Chabernaud has put together a menu that...

Kaempff-Kohler – Valentine’s Day: An apple for lovers

Kaempff-Kohler – Valentine’s Day An apple for lovers When Kaempff-Kohler’s pastry chefs are in love, they overflow with ideas. For Valentine’s Day, our master pastry chef Jonathan Szymkowiak and his team have created a candy apple to share. This...

Carnival 2026: Kaempff-Kohler treats you with its twisted pastries

Carnival 2026 Kaempff-Kohler treats you with its twisted pastries Carnival! In Germany, revelers even consider it the fifth season. No wonder that during this crazy time, our pastry chefs lose their bearings a bit and twist their arms and hands to create a specialty...