Kaempff-Kohler Niederanven’s fruity pastries

Kaempff-Kohler Niederanven’s fruity pastries

The fruity pastries of Niederanven In our shop in Niederanven, you will find not only a generous selection of fine groceries, cheeses, and wines, but also a beautiful selection of pastries, straight from our pastry laboratory located in the same building. Take, for...
This week at BREAKK: back to Thailand!

This week at BREAKK: back to Thailand!

In September, just before the start of the school year, BREAKK offers a return to Indochina with the light and colorful Thai salad. A blend of crisp salad, tender Thai chicken, delicate bamboo shoots and juicy pineapple chunks, this dish, excellent for a gourmet...
September Spotlight: Cocktail Collection Balsamico

September Spotlight: Cocktail Collection Balsamico

Discover in the Kaempff-Kohler downtown store. Throughout September, we are highlighting three exceptional balsamic vinegars from the Greenomic Cocktail Collection Balsamico. The Limoncello is perfect for adding a refreshing and deliciously zesty touch to your...
September, the month of goat’s cheese and Sancerre!

September, the month of goat’s cheese and Sancerre!

If you love goat’s cheese, don’t miss stopping by the Kaempff-Kohler cheese shop now. We have something for every taste, from every region. To whet your appetite, today we’re putting the spotlight on a particular region. The Loire Valley, known for its wines, châteaux...
Mussels are back at Kaempff-Kohler Niederanven!

Mussels are back at Kaempff-Kohler Niederanven!

Kaempff-Kohler Restaurant in Niederanven The mussels are here! The mussel season is open and our chefs are ready in their Niederanven kitchens with their famous marinière recipe: fresh mussels are simply cooked with shallots (or onions), garlic, white wine, butter and...
In September at BREAKK, focus on… macarons!

In September at BREAKK, focus on… macarons!

Focus on… macarons! The macaron is a great specialty of the Kaempff-Kohler house, which brings the pastry workshop to life with every production! Where does this small, round, soft, fragrant cake, with a slightly cracked surface, made from almond paste and egg white,...