Kaempff-Kohler Luxembourg-City, the Mother House

Kaempff-Kohler Luxembourg-City, the Mother House

This is where it all began! In 1922, Pierre Kaempff and Marguerite Kohler established a pastry shop at 14, rue du Curé, right in the city center, between place Guillaume and place d’Armes.Over the years, the site became an institution, a renowned meeting place...
Product Excellence – the Passion of a Lifetime.

Product Excellence – the Passion of a Lifetime.

Sonia Jaulin, Kaempff-Kohler’s cheesemonger, has had a varied, comprehensive, and enriching career path. Originally from Western France, she was fortunate to spend a large part of her life between Vendée and Poitou-Charentes. From a very young age, during the...
Kempff-Kohler Niederanven: the all-in-one site!

Kempff-Kohler Niederanven: the all-in-one site!

Kaempff-Kohler Niederanven A restaurant with original recipes, a shop with pastries, exceptional cheeses and wines, a private event space, a terrace, the cooking workshop, the pastry lab and the in-house bakery – welcome to Kaempff-Kohler in Niederanven! Our...
Come and enjoy Parisian flan at Breakk!

Come and enjoy Parisian flan at Breakk!

Parisian flan! This week, BREAKK is taking a closer look at a classic pastry: Parisian flan. The ancestor of this delicacy is the Dariole, a tart that first appeared in Amiens in the 13th century. The flan tart grew in popularity when it appeared on the menu of the...
Koala Beans: A coffee dream!

Koala Beans: A coffee dream!

Our stores, and especially our downtown flagship store, have added two exceptional new coffees to their gourmet selection. The Koala Siciliano with chocolate, fruit, and hazelnut aromas, and the Napolitano (orange peel and chocolate aromas) from Greenomic Café are...
Exciting news from Kaempff-Kohler Fromagerie!

Exciting news from Kaempff-Kohler Fromagerie!

The Kaempff-Kohler Fromagerie is ready to welcome the new Mont d’Or. This cheese, originating from the Haut-Doubs mountains in Franche-Comté, is made from raw cow’s milk. It’s a soft cheese, supple and melting, which becomes very creamy, even runny, at...