Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Oktoberfest comes to the Niederanven restaurant
The arrival of autumn brings a craving for comforting seasonal dishes.
The German pork knuckle, or Schweinshaxe, is a traditional Bavarian dish very popular at Oktoberfest. It consists of boiled then roasted pork knuckle and is usually served alongside potato dumplings and sauerkraut.
The traditional pork knuckle served with potatoes, sauerkraut and bacon is available on the menu at our Niederanven restaurant starting tomorrow and until the end of October.
To be enjoyed with a nice cold beer!
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