National Day 2026: the “Trounwiessel” chocolate

National Day 2026: the “Trounwiessel” chocolate

National Day 2026Kaempff-Kohler – “A piece of Luxembourg gastronomy”Today: the “Trounwiessel” chocolate Deeply attached to Luxembourg’s heritage and identity, Maison Kaempff-Kohler wished to mark a historic moment in our country: the...
National Day 2026: Pastry

National Day 2026: Pastry

National Day 2026Kaempff-Kohler – “E Stéck Lëtzebuerger Gastronomie”Today: pastry Today, on the eve of our National Day, we invite you into our pastry shop to discover a few wonderful homemade Luxembourgish sweet recipes. The Dacquois is not, strictly...
National Day 2026: Homemade Honey and Jams

National Day 2026: Homemade Honey and Jams

National Day 2026 Kaempff-Kohler – « E Stéck Lëtzebuerger Gastronomie » Today: Homemade Honey and Jams Did you know that the honey offered in our shops is harvested by our beekeeping partners, Germain and Laurence Becker ? Their hives are installed directly on the...
New pastry creation: Zéphyr blows into Niederanven

New pastry creation: Zéphyr blows into Niederanven

New pastry creation Zéphyr blows into Niederanven Like a light breeze from elsewhere, Zéphyr makes its entrance into the Maison Kaempff-Kohler pastry collection. Inspired by the Greek god of the west wind, a symbol of gentleness, renewal and the first days of spring,...
New in Take Away: When Italy Meets Greece

New in Take Away: When Italy Meets Greece

New in Take AwayWhen Italy Meets Greece For this summer creation, the Kaempff-Kohler chefs drew inspiration from the iconic flavours of the Mediterranean to revisit a recipe full of freshness and character. They combined delicate Italian gnocchetti with Greek feta and...