Christmas at the cheese shop – a delight for your taste buds

Our cheese specialist Sonia presents three extraordinary cheeses for the Christmas season.

Rogue River Blue, crowned World Champion at the 2019/20 World Cheese Awards. Each wheel is hand-wrapped in organic Syrah grape leaves soaked in exquisite pear brandy. The wheels are then aged in caves for 9 months. This unique and rare cheese, with its legendary character, is crafted exclusively between the autumn equinox and the winter solstice.

A rare exclusive at Kaempff-Kohler! Available in very limited quantities.

Smeraldo al tartufo bianco d’Alba: After a 4-month aging process, white truffles from Piedmont are carefully incorporated into the wheel. During aging, the white veins darken, preserving their unique truffle flavor. This cheese is a purely artisanal product, with each wheel being unique in weight, shape, and color.

Délice au caviar is infused with a preparation of dried caviar. Its originality lies in how the dried caviar absorbs the mixture’s moisture, forming almost crunchy pearls of caviar. The caviar’s flavor comes through beautifully.

You’ll also find many other exceptional cheeses in our cheese shop, such as gorgonzola with truffle, Christmas truffle bites, buffalo milk cheese with pistachio, and Blu 61.

Don’t wait too long—quantities are limited!

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Sonia from our cheese shop introduces three extraordinary cheeses for the Christmas season:

Rogue River Blue, crowned World Champion at the 2019/20 World Cheese Awards. Each wheel is hand-wrapped in organic Carpenter Hill Syrah grape leaves soaked in exquisite pear brandy. The wheels are then aged in caves for 9 months. This unique and rare cheese, with its legendary character, is crafted exclusively between the autumn equinox and the winter solstice.

A rare exclusive at Kaempff-Kohler! Available in very limited quantities.

Smeraldo al tartufo bianco d’Alba: After a 4-month aging process, white truffles from Piedmont are carefully incorporated into the wheel. During aging, the white veins darken, preserving their unique truffle flavor. This cheese is a purely artisanal product, with each wheel being unique in weight, shape, and color.

Délice au caviar is infused with a preparation of dried caviar. Its originality lies in how the dried caviar absorbs the mixture’s moisture, forming almost crunchy pearls. The caviar’s flavour comes through beautifully.

You’ll also find many other exceptional cheeses in our cheese shop, such as gorgonzola with truffle, Christmas truffle bites, buffalo milk cheese with pistachio, and Blu 61.

Don’t wait too long—quantities are limited!