Easter at Kaempff-Kohler – Our Gourmet Suggestions

After our Easter menu, discover our gourmet selection specially designed for the Easter holidays, expanding the range of delicious recipes prepared for your family gatherings.

To start things off, our chefs have prepared a wide variety of hot and cold finger foods, along with a pain surprise or sharing dips.

Next come the hot and cold starters, featuring the highly creative mackerel rillettes Paris-Brest, or on the warm side, crab meat ravioli with seasonal vegetables and asparagus velouté infused with smoked oil.

The main course takes you either to the sea—with, for example, our seafood gratin (available from 4 guests)—or to the land, with Easter lamb, slow-cooked veal, or poultry dodine stuffed with morels and white asparagus.

For vegetarians, the chefs offer “Beetroot Madness”, a creative medley of this red vegetable in various textures.

Our cheesemonger is at your service to complete your meal with exceptional selections from the rich and varied Kaempff-Kohler cheese collection. And as always, our pastry chefs will spoil you with their expertise, particularly showcased in their sweet and delicate interpretation of the Easter egg.

To find out more, check out our menu here!

#kaempffkohler #luxembourg #gastronomy #easter #menupaques #traiteur #entremets #patisserie #fromage #dessertpaques

—–

After our Easter menu, discover our gourmet selection specially designed for the Easter holidays, expanding the range of delicious recipes prepared for your family gatherings.

To start things off, our chefs have prepared a wide variety of hot and cold finger foods, along with a pain surprise or sharing dips.

Next come the hot and cold starters, featuring the highly creative mackerel rillettes Paris-Brest, or on the warm side, crab meat ravioli with seasonal vegetables and asparagus velouté infused with smoked oil.

The main course takes you either to the sea—with, for example, our seafood gratin (available from 4 guests)—or to the land, with Easter lamb, slow-cooked veal, or poultry dodine stuffed with morels and white asparagus.

For vegetarians, the chefs offer “Beetroot Madness”, a creative medley of this red vegetable in various textures.

Our cheesemonger is at your service to complete your meal with exceptional selections from the rich and varied Kaempff-Kohler cheese collection. And as always, our pastry chefs will spoil you with their expertise, particularly showcased in their sweet and delicate interpretation of the Easter egg.

To find out more, check out our menu here!