As tradition dictates, Kaempff-Kohler presents its typically Luxembourgish delicacies for the Carnival and Mardi Gras period: the classic “Verwuerelter” beignets made with dry yeast and a light vanilla-lemon flavor, and their softer plain version made with fresh yeast.
The “Verwuerelter” get their name from their knot-like appearance. It is also said that the name of this pastry, dusted with icing sugar, comes from the so-called “confused thoughts” of the carnival.
In a more classic format, you can also find our Berliner marmelade, a round doughnut filled with plum jam!
All these Mardi Gras delights, perfect for breakfast, a snack, or dessert, are now on sale in all our shops and on our Click & Collect












