Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler catering menu: A symphony of spring flavors
Now at Kaempff-Kohler in the city center
“De maatjes zijn gearriveerd”
Maatjes, “virgin herrings” or “new Dutch herrings,” are a traditional culinary specialty from the North Sea.
Young herrings are caught before the breeding season (from spring to August), at a time when they contain neither eggs nor milt. This characteristic gives them extremely tender flesh and a specific fat content.
Before being sold, they are then briefly salted, often frozen to eliminate bacteria, and matured.
Lovers of raw fish appreciate their melt-in-the-mouth texture and mild, salty taste.
Moreover, Maatje is very healthy because it is rich in omega-3.
The most classic way to enjoy maatjes is simply, served with hot boiled or steamed potatoes and raw onions. Others prefer them in a “Broodje,” garnished with onions and sometimes pickles.
Traditionally, maatjes pair well with dry white wines or well-chilled peket (gin).
But above all, it’s important to remember that maatje is eaten raw, by holding it by the tail and sliding it into your mouth.
Maatjes – now at Kaempff-Kohler in the city center.
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.