Light and fresh: the must-try Caesar Salad!

It bears the name of its creator, Caesar Cardini, an Italian-American chef, born near Lake Maggiore in Italy, who went on to become a restaurateur first in the United States and then in Mexico, notably in Tijuana, where he created his famous salad in 1924.

The base is very simple:

Romaine lettuce, garlic croutons, olive oil, Parmesan Reggiano, hard-boiled or soft-boiled eggs, salt, pepper, a little Worcestershire sauce and there you have it, ready to be served.

Of course, the chefs didn’t stop there. Today there are a large number of contemporary variations with various ingredients.

We suggest you try ours for the simple reason that it is excellent.

Caesar salad is available for take away in our boutiques and in our e-Shop Click&Collect on our website.

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It bears the name of its creator, Caesar Cardini, an Italian-American chef, born near Lake Maggiore in Italy, to become a restaurateur in the United States first and then in Mexico and especially in Tijuana where he created his famous salad in 1924.

The base is very simple:

Romaine lettuce, garlic croutons, olive oil, Parmesan Reggiano, hard-boiled or soft-boiled eggs, salt, pepper, a little Worcestershire sauce and there you have it, ready to be served.

Of course, the chefs didn’t stop there. Today there are a large number of contemporary variations with various ingredients.

We suggest you try ours for the simple reason that it is excellent.

Caesar salad is available for take away in our boutiques and in our e-Shop Click&Collect on our website.