Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
New pastry creation at Kaempff-Kohler: Le Croq’Pomme
New pastry creation at Kaempff-Kohler
Le Croq’Pomme
All green, all beautiful, all gleaming… Le Croq’Pomme, created by pastry chef Jonathan Szymkowiak, captivates at first sight with its elegant trompe-l’œil silhouette.
It’s a creation as visually refined as it is delicious to taste, perpetuating the pastry excellence of Kaempff-Kohler, founded in 1922.
Beneath its delicately gleaming trompe-l’œil appearance lies a harmony of fresh and indulgent flavors: a light green apple mousse, with fruity and airy notes, combined with a Granny Smith apple compote subtly tangy, bringing freshness and intensity.
The contrast of textures is what makes this dessert so magical. The melting softness of the mousse meets the generous and fruity heart of the compote, while the puffed spelt crisp adds an irresistible crunchy and toasted touch.
Each bite reveals a perfect balance between lightness, freshness and indulgence.
With Le Croq’Pomme, Kaempff-Kohler celebrates pastry elegance and the authentic taste of fruit in a contemporary creation full of finesse.
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.