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Kaempff-Kohler – « E Stéck Lëtzebuerger Gastronomie »
Thanks to this expertise and loyalty to the original recipes, the spirit of “Rieslingspaschtéit” remains intact, carrying on a unique culinary heritage.
Summer drinks at BREAKK: Refreshment guaranteed!
At BREAKK, discover Berlin, with its intense blend of Burgundy blackcurrant and pomegranate, and London, a tangy lemonade delicately flavored with raspberry.
New pastry creation at Kaempff-Kohler: Le Croq’Pomme
All green, all beautiful, all gleaming… Le Croq’Pomme, created by pastry chef Jonathan Szymkowiak, captivates at first sight with its elegant trompe-l’œil silhouette.
Mother’s Day at Kaempff-Kohler: The Big Day Is Approaching
Madrid Chips: A True Spanish Culinary Institution
Madrid ChipsA true Spanish culinary institution Madrid chips, known locally as patatas fritas, are a true culinary institution. Often associated...
The Kaempff-Kohler Gift Card: The Delight of Culinary Choice
The Kaempff-Kohler Gift CardThe Delight of Culinary Choice Looking for a gift that always delights? Offer a gourmet experience with the...
Kaempff-Kohler Cheese Shop: Banon – a Provençal interlude centered on goat cheese
Kaempff-Kohler Cheese ShopBanon – a Provençal interlude centered on goat cheese Banon is a raw, whole goat's milk cheese with a soft paste and...
Kaempff-Kohler Catering: Egg mayonnaise… like you’ve never tasted it before
Kaempff-Kohler CateringEgg mayonnaise... like you've never tasted it before Long relegated to the rank of an overly simple grandmother's recipe, egg...
New to the Kaempff-Kohler range: Alcohol-free Ingwerer Zenzero
New to the Kaempff-Kohler rangeAlcohol-free Ingwerer Zenzero It’s alcohol-free, it’s delicious, it’s artisanal, it’s organic, it’s Swiss! Ingwerer...
Restaurant Komptoir K’: “Gebakene Fësch” for the “Mäertchen”
Restaurant Komptoir K'"Gebakene Fësch" for the "Mäertchen" Hard to pass up an excellent fish and chips when you're near the popular market organized...

