News
A Countess and a Lively Mineral in March
A Countess and a Lively Mineral in March The "Comtesse de Vichy" is a cheese made from raw whole cow's milk, originating from the Pays de la Loire...
Kaempff-Kohler patisserie: Say it with a Bretzel
Kaempff-Kohler patisserie Say it with a Bretzel The 4th Sunday of Lent is just around the corner. In Luxembourg, March 15 is a special day for new...
Koru Manuka — the superfood from New Zealand
Kaempff-Kohler ExclusiveKoru Manuka, the New Zealand superfood Koru New Zealand Manuka honey is primarily distinguished by its very high quality,...
A discovery at Fromagerie Kaempff-Kohler: When Normandy pays tribute to Japan
A discovery at Fromagerie Kaempff-KohlerWhen Normandy pays tribute to Japan The Japanese Ové is a magnificent raw goat's milk cheese. The magic of...
New Kaempff-Kohler creation: The Matcha chocolate bar
The Matcha chocolate bar The integration of matcha tea into our culinary culture opens up a range of flavors to new experiences. The pastry chefs...
“Good Hair Pasta” – pasta as fine as angel hair
Kaempff-Kohler delicatessen "Good Hair Pasta" – pasta as fine as angel hair Fine and light, Greenomic's Good Hair Pasta, an Italian brand...
Kaempff-Kohler Take Away: Endive and ham gratin
Kaempff-Kohler Take Away Endive and ham gratin In our Take Away section, it is still the season for comforting winter dishes, especially at the...
Bergamot Gin: A new Kaempff-Kohler product
Bergamot GinA new Kaempff-Kohler product While gin originated in the 17th-century Netherlands, where it was born under the name "genever" (derived...
The Kaempff-Kohler cheesemonger’s favorite
The Kaempff-Kohler cheesemonger's favoriteA perfectly orthodox thyme affair Located 85 km west of Montpellier and 60 km northeast of Béziers, the...
Kaempff-Kohler pastry: An unmissable classic that never disappoints
Kaempff-Kohler pastryAn unmissable classic that never disappoints The artisan Truffle Cake is a classic our pastry chefs love. This premium...