News
Kaempff-Kohler, exceptional caterer: A tribute to salmon
A tribute to salmon The art of smoked salmon lies in artisanal craftsmanship that combines several meticulous steps, including salting, smoking,...
The festive New Year’s Eve menu
The festive New Year’s Eve menu Don’t lose your good habits: make your New Year’s celebration an extraordinary moment. Kaempff-Kohler is by your...
Holiday recipes at Kaempff-Kohler: Foie gras
Holiday recipes at Kaempff-KohlerFoie gras Kaempff-Kohler shops offer homemade foie gras or foie gras from the traditional Maison Feyel-Artzner in...
Kaempff-Kohler wishes you a Merry Christmas!
The management and staff of Kaempff-Kohler wish you a Merry Christmas. We'll make sure you have everything you need for the holidays! The management...
Sweet little indulgences to finish the meal
Kaempff-Kohler’s Christmas tableSweet little indulgences to finish the meal Praise for our 6 variations of yule logs with mousse and buttercream and...
End-of-year celebrations: Kaempff-Kohler’s bubbles
Kaempff-Kohler's bubbles Champagne and crémant bring a touch of sparkle to the end-of-year celebrations. These fine bubbles, born from patient...
Savoury mignardises – the art of starting well
Savoury mignardises – the art of starting well Before the main courses, there is that precious moment when the table comes alive, glasses clink and...
Komptoir K’ Gourmet fusion
Gourmet fusion This winter, Komptoir K’ opens a new chapter in its gastronomic history and offers a unique experience, designed as a subtle dialogue...
Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts
Kaempff-Kohler pastry chefs enhance your celebrations Exquisite desserts With their complex structure and sophisticated taste, frozen desserts are...
Kaempff-Kohler cheese shop: And to finish, a little cheese…
Kaempff-Kohler cheese shopAnd to finish, a little cheese… The appeal of a cheese platter at the end of a meal is manifold: it rounds off the meal on...