Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts

Kaempff-Kohler pastry chefs enhance your celebrations
Exquisite desserts

With their complex structure and sophisticated taste, frozen desserts are an elegant complement to the traditional Yule log. They bring freshness, refinement, and indulgence to any festive meal.

The “Raspberry Vacherin” with Madagascar vanilla ice cream, strawberry sorbet and meringue is perhaps the most classic frozen dessert.

Kaempff-Kohler’s ice cream makers have worked hard to create other cold desserts such as:

• the “Nougatine Tree”, composed of a nougatine disc topped with an assortment of homemade ice creams and sorbets,

• the iconic “Frozen Sleigh” in Swiss chocolate, carrying an assortment of homemade ice creams and sorbets,

• the “Santa’s Hat”, an exotic sorbet, organic Madagascar vanilla ice cream and a crispy raspberry sorbet.

The “Yule Log” symbolizes the luck, light and warmth it brings during long winter nights.

This year, the pastry chefs have, of course, worked on their classics:

• the “Raspberry Heart” log, with raspberry mousse and lemon crémeux on an almond dacquoise,

• the classic “Chocolate Temptation”, a cocoa biscuit and light mousse with dark, milk & white chocolates.

However, they have also developed new creations:

• the “Kappuccino” log, crispy coffee fleur de sel, mascarpone mousse, ladyfinger biscuit and Bolivian coffee crémeux,

• the “Winter Delight”, built on a Sacher biscuit, with Tahitian vanilla crémeux, caramelized hazelnuts and fruity praline mousse,

• the “Divine”, with a matcha green tea biscuit, intense organic Madagascar vanilla mousse, mango and passion fruit confit.

Fans of traditional cream logs can find their favorite dessert: a rolled biscuit with light buttercream in vanilla, mocha, chocolate or Grand Marnier flavors.

Don’t miss out on the iconic festive pastries and ice creams, order now from Kaempff-Kohler.