News
The Kaempff-Kohler restaurant in Niederanven, a sure bet!
A sure bet! The warm welcome from Stéphanie and her team, the culinary offerings on the menu created by our chef Fanch Delanoë's brigade, the...
BREAKK is ready for the back-to-school season
At Kaempff-Kohler BREAKK, we are ready for the back-to-school season.Our pastry chefs have worked all summer to create new recipes perfect for...
Kaempff-Kohler Luxembourg-City, the Mother House
This is where it all began! In 1922, Pierre Kaempff and Marguerite Kohler established a pastry shop at 14, rue du Curé, right in the city center,...
Product Excellence – the Passion of a Lifetime.
Sonia Jaulin, Kaempff-Kohler's cheesemonger, has had a varied, comprehensive, and enriching career path. Originally from Western France, she was...
Kempff-Kohler Niederanven: the all-in-one site!
Kaempff-Kohler Niederanven A restaurant with original recipes, a shop with pastries, exceptional cheeses and wines, a private event space, a...
Come and enjoy Parisian flan at Breakk!
Parisian flan! This week, BREAKK is taking a closer look at a classic pastry: Parisian flan. The ancestor of this delicacy is the Dariole, a tart...
Koala Beans: A coffee dream!
Our stores, and especially our downtown flagship store, have added two exceptional new coffees to their gourmet selection. The Koala Siciliano with...
Exciting news from Kaempff-Kohler Fromagerie!
The Kaempff-Kohler Fromagerie is ready to welcome the new Mont d’Or. This cheese, originating from the Haut-Doubs mountains in Franche-Comté, is...
Kaempff-Kohler Niederanven’s fruity pastries
The fruity pastries of Niederanven In our shop in Niederanven, you will find not only a generous selection of fine groceries, cheeses, and wines,...
This week at BREAKK: back to Thailand!
In September, just before the start of the school year, BREAKK offers a return to Indochina with the light and colorful Thai salad. A blend of crisp...