News

A look back in pictures at the latest “Sucrés de Lux” evening

The ‘’Sucrés du Lux’’ — this is the name of a group of professionals that brings together pastry chefs from the Grand Duchy of Luxembourg and the...

The return of the traditional Boxemännchen

Whether you call it "Boxemännchen," "Mannala," "Mannele," or "Weckmann," one thing is for sure: its sweet taste and fluffy texture are universally...

The art of sweet spreads made in Luxembourg

Enhance your toast with our little jars of happiness! Our new range of jams and honey is crafted mainly using products from Luxembourg. The fruity...

Halloween in the pastry shop: a macaron or a spell?

Our pastry chef has outdone himself again! For Halloween, his treat of choice is the macaron, which he has dressed in festive colours. His creation,...

An autumn-flavoured quiche

If we say quiche, you might think of the traditional quiche Lorraine with bacon, or perhaps a leek or salmon quiche... Kaempff-Kohler's current...

Stollen announces Christmas!

Stollen, a true Christmas staple, has now joined our pastry section. Initially, this traditional bread-shaped cake containing candied fruits,...

New Kaempff-Kohler creation: a carrot dessert?

Kaempff-Kohler's pastry chef surprises with a new creation: the Carrot cake! This sweet treat consists of a carrot cake base topped with a layer of...

“Warm the Heart” months at the cheese shop: our new Raclet’box is waiting for you!

For the end of the year, the wide range of cheeses available at the cheese shop, next to our boutique in the city center, is expanding with seasonal...