News
Le Takeaway by Kaempff-Kohler – The BREAKK shop recommends…
This week, we're taking you to our BREAKK shop in Kirchberg, where Christel recommends a seasonal recipe to warm your heart and lift your spirits:...
Portrait of Alex and Raphaël, warehouse and logistics operators at Kaempff-Kohler
"The line between order and disorder lies in logistics" (Sun Tzu – military theorist – 6th century BC) It is a cold morning on the delivery dock,...
A lunch break in our shop in Luxembourg City
While waiting for the reopening of our restaurant, we remain at your service with a dining option adapted to the situation! Our "Express" menu at...
Special Valentine’s Day Menu – Kaempff-Kohler celebrates lovers
Our chefs have crafted the perfect menu for a romantic tête-à-tête. For starter: Love Elixir with lobster and Jerusalem artichoke Crispy lobster...
Valentine’s Day – To be sure to please…
What would love be without bubbles and sweet gestures? At Kaempff-Kohler, champagne and chocolate are taking over for Valentine’s Day. The Moët &...
The Takeaway by Kaempff-Kohler – The Luxembourg City store recommends…
This week, Samhone from our city center location recommends a typical Luxembourgish dish: Kniddelen with bacon and cream, served with a lard sauce...
Kaempff-Kohler by your side for a dream wedding!
It's time to plan your wedding! At Kaempff-Kohler, we know how much every detail matters for this key moment in your life. Our catering team adapts...
The Takeaway by Kaempff-Kohler – Our Niederanven shop recommends…
This week, we’re taking you to our Niederanven shop, where Sonia recommends a delightful treat to brighten your day: our chocolate mousse with...
Kaempff-Kohler welcomes you in the city, in Niederanven and Kirchberg!
Even during the renovation work at our city-centre restaurant, to better welcome you this summer, you won’t miss out on your favorite lunch. Still...
Thoughts and ‘twisted’ pastries for Carnival!
The "Verwurelter" are making their appearance at Kaempff-Kohler for the carnival season, known as the fifth season by our German friends. Our pastry...