News
The Kaempff-Kohler city center shop welcomes you during renovations!
While our restaurant undergoes renovations to better welcome you this summer, we have revamped our shop located on Rue du Curé.It’s the perfect spot...
Give the gift of timeless taste with the Kaempff-Kohler gift card!
Our gift card - the ideal gift for true food lovers! With the Kaempff-Kohler gift card, choose the amount that suits you and let your loved ones...
The Takeaway by Kaempff-Kohler – The city center shop recommends…
This week, Eloïse from our Luxembourg City shop recommends our curried cauliflower cream soup for €7.50. A heartwarming treat for the winter season:...
Dry January: Alcohol-free Swiss bubbles!
To avoid compromising all your good intentions for the New Year at once and to toast in style without alcohol, Rimuss bubbles are the perfect drink...
The Takeaway by Kaempff-Kohler – Le Breakk recommends…
Throughout 2025, we continue to accompany you during your break or for any occasions in your personal and professional life. As we kick off the new...
Temporary closure – Kaempff-Kohler restaurant Luxembourg City
INFORMATION Renovation work will begin in our restaurant in the city center starting Monday, January 6. It will therefore be closed for the entire...
Galette des Rois Contest – who will be the lucky winners?
To start the new year on a sweet note, we invite you to enjoy our delicious galettes, available in our shops in Luxembourg, Niederanven and BREAKK...
New! The Kaempff-Kohler Gift Card
Just in time for the holidays, we present our new gift card, perfect to slip under the tree at the last minute! Choose the amount that suits you and...
Christmas at the cheese shop – a delight for your taste buds
Our cheese specialist Sonia presents three extraordinary cheeses for the Christmas season. Rogue River Blue, crowned World Champion at the 2019/20...
Takeaway by Kaempff-Kohler – The Niederanven shop recommends…
Make the most of your daily break with our Takeaway range: modern, healthy cuisine that’s easy to enjoy on the go. This week, Stéphanie from...

