News
“Warm the Heart” months at the cheese shop: our new Raclet’box is waiting for you!
For the end of the year, the wide range of cheeses available at the cheese shop, next to our boutique in the city center, is expanding with seasonal...
Eat healthy yet gourmet: our butternut velouté
Butternut squash, also known as butternut or Doubeurre squash, originates from Central America, but can also be found in our gardens. It is a late...
Game season: a celebration of nature and culinary traditions
Autumn, with its vibrant colors and refreshing temperatures, heralds a much-anticipated time for nature and gastronomy enthusiasts: the opening of...
New restaurant menu downtown: dine in style in the heart of the capital!
In the heart of the city, between Knuedler and Plëss, you'll discover a culinary oasis to savor timeless taste: the restaurant of the traditional...
Bacha Coffee in the spotlight at Kaempff-Kohler
This exceptional coffee takes its name from the spectacular Dar el Bacha palace (the pasha's house) in Marrakech. The Bacha Coffee range includes...
Hot Drinks the Kaempff-Kohler Way
Temperatures are dropping, and the mornings are foggy and damp... Take the time to come enjoy the excellent hot drinks at Breakk in Kirchberg....
The Crousti Pecan, your sweet autumn companion!
This one certainly lives up to its name! The Crousti Pecan delivers on all its promises. Our pastry chef has something to satisfy every sweet tooth:...
From October to January: our famous marinated herring fillets!
We are delighted to bring back, as we do every year at this time, one of our signature dishes: marinated herring fillets Kaempff-Kohler style!...
Pink October: the return of Kaempff-Kohler’s solidarity éclair
Throughout Europe, during the month of October, the Europa Donna association, founded in 2002, raises awareness about breast cancer. As part of its...
Pink October at the cheese shop: Kaempff-Kohler launches the Pink à racler!
Color and a good cause to start the Autumn-Winter season! The "Pink à Racler", which we offer throughout the month at our cheese shop in the city...