News
A seasonal and homemade pastry: The first mirabelle plums have arrived!
The mirabelle plum is a variety of plum tree. This small, round, yellow plum, covered with a thin waxy and edible layer, very common in our regions,...
Dessert of the month: In Search of Lost Time!
This August, our pastry chef invites you to rediscover the flavors of your childhood through a revisited classic: the strawberry charlotte...
The Veuve Clicquot arrows: A gift souvenir that propels you to champagne paradise!
The famous yellow arrow that contains a bottle of this emblematic champagne produced in Reims takes you to major international destinations (Rome,...
Opening hours at Kaempff-Kohler Niederanven
We inform our customers that our shop will be exceptionally closed for maintenance work tomorrow Tuesday July 30, at 3:45 p.m. During the summer the...
August in the cheese shop: Summer cheeses
To add a little freshness to your dish, throughout the month of August, our stores offer a wide range of Mozzarella and Burrata, these fresh Italian...
“You don’t get something for nothing!”: Fanch Delanoe, the Breton in the kitchen at Kaempff-Kohler
At 43 years old, Fanch Delanoe takes a quick look back at a particularly diverse and inspiring culinary career. He's seen a lot in gastronomy—and...
BREAKK News: Damson tartlets have arrived!
This week BREAKK offers you a typically Luxembourgish pastry: the damson tartlet. After the rhubarb, it’s the turn of these oval red-purple fruits...
“Sal de Ibiza” at Kaempff-Kohler in the city centre: The salt of life!
Sal de Ibiza is extracted exclusively from the Salt Flats of the Eivissa Natural Park. It is produced according to ancestral tradition. Without...
Bacha Coffee in the spotlight – at Kaempff-Kohler in the City Center: Roasting at its best.
“It’s easier to change religion than coffee” (translated - Georges Courteline) This exceptional coffee takes its name from the spectacular Dar el...
Formaggi d’Italia: Italian Fortnight at the Cheese Shop
Unlike the French, Italians do not eat cheese at the end of a meal. On the other hand, they happily nibble it as an aperitif and enjoy it as an...