News
Quench your thirst at BREAKK! A touch of freshness while waiting for the bus!
Did you know that BREAKK, located at the intersection of the bus station and the tram in Kirchberg, offers a wide range of cold drinks in addition...
August’s salad: Gourmande ensoleillée
In keeping with the season, Kaempff-Kohler offers a real summer salad throughout the month of August in its Take Away section. The salad variety,...
An extraordinary sandwich at BREAKK: The smoked salmon – avocado “roll”!
Perfectly suited to the season with its freshness and lightness, this off-the-beaten-path sandwich is served on a flaky brioche roll. Its texture...
A seasonal and homemade pastry: The first mirabelle plums have arrived!
The mirabelle plum is a variety of plum tree. This small, round, yellow plum, covered with a thin waxy and edible layer, very common in our regions,...
Dessert of the month: In Search of Lost Time!
This August, our pastry chef invites you to rediscover the flavors of your childhood through a revisited classic: the strawberry charlotte...
The Veuve Clicquot arrows: A gift souvenir that propels you to champagne paradise!
The famous yellow arrow that contains a bottle of this emblematic champagne produced in Reims takes you to major international destinations (Rome,...
Opening hours at Kaempff-Kohler Niederanven
We inform our customers that our shop will be exceptionally closed for maintenance work tomorrow Tuesday July 30, at 3:45 p.m. During the summer the...
August in the cheese shop: Summer cheeses
To add a little freshness to your dish, throughout the month of August, our stores offer a wide range of Mozzarella and Burrata, these fresh Italian...
“You don’t get something for nothing!”: Fanch Delanoe, the Breton in the kitchen at Kaempff-Kohler
At 43 years old, Fanch Delanoe takes a quick look back at a particularly diverse and inspiring culinary career. He's seen a lot in gastronomy—and...
BREAKK News: Damson tartlets have arrived!
This week BREAKK offers you a typically Luxembourgish pastry: the damson tartlet. After the rhubarb, it’s the turn of these oval red-purple fruits...

