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While awaiting the festivities and the grand banquet with family or friends, we invite you to give in to temptation and treat yourself to some...

The invitation is out! Our chefs have designed this Easter menu so that you can gather with your loved ones for a memorable festive meal after the...

Looking for an original gift and a festive touch? Take a look at our selection of Easter gift baskets! In the "all chocolate" range, discover the...

May your Easter celebrations be as sweet as the creative ideas of our pastry chefs! Our pastry chefs never lack inspiration for major festive...

To celebrate the Irish national holiday on March 17, Kaempff-Kohler has everything you need to mark the occasion: We are offering a generous...

Treat yourself to our two buffet suggestions taken from our Easter menu, available soon! Our chefs drew inspiration from the festive atmosphere and...

Pulled pork is undoubtedly part of the Holy Trinity of North American barbecue, alongside spare ribs and beef brisket. The pork shoulder or pork...

April 1st, Easter Sunday, marks the end of Holy Week, a symbol of the passage from death to life for Christianity, but also simply the arrival of...

This month, we are offering a rarity: a Swiss Alpine Gruyère, hand-made in copper cauldrons, in the traditional manner of the Maîtres Armaillis...

The Pavlova, made with meringue, crispy on the outside and soft on the inside, was according to legend invented a century ago, in the 1920s, in a...