New catering menu: our buffets will amaze you!

Spoiling your guests with a buffet is always a good idea if you want them to feel comfortable in a friendly setting, with a choice of dishes to suit all tastes.

The quality, taste and flavours, as well as the creativity of the recipes created by our chefs, are the guarantee of a successful evening.

Kaempff-Kohler has developed three buffet variations for groups of 4 or more, served with bread, condiments and a selection of suitable sauces.

The “ Luxembourg Tasty ” will appeal to fans of Luxembourgish products and recipes, such as Feierstengszalot, homemade Riesling pâté, national-brand cured ham and Oesling cooked ham. As for fish, this tricolour buffet offers salmon Presskopf and pike perch terrine. As for salads, you’ll find our celery and apple recipe, cucumber with Luxembourgish yogurt and dill, and the chef’s mix with a white vinegar dressing.

The journey through the region offers some interesting encounters with Luxembourgish cured ham and its melon wedges, white asparagus roulade with mimosa egg and country terrine.

In addition, the “ Terroir ” buffet is composed of Vitello Tonnato Gremolata, smoked salmon and its condiments, as well as pink shrimp filled tomatoes.

As for salads, you will enjoy our mesclun with white vinaigrette, beetroot and blueberry pennette as well as our quinoa tabbouleh with chickpeas.

Our “ Prestigieux ” buffet reflects Kaempff-Kohler’s creativity and excellence.

Our chefs have created for you:

A Provence-inspired tiramisu with a herb crumble, a salmon log with beetroot on a cocoa biscuit, a semi-cooked, tataki-style red tuna tartlet with aubergine caviar and spring vegetables and a tender guinea fowl medallion served with green asparagus and onion chutney, and a scampi skewer with coconut curry and pineapple.

The salads in this buffet are comprised of a trio of tomatoes, mozzarella and basil, a variation with buckwheat, asparagus and peas, and a mixed salad with sundried tomatoes and parmesan shavings.

Order your buffet online via our Click & Collect page!

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Spoiling your guests with a buffet is always a good idea if you want them to feel comfortable in a casual setting with a choice of food that is sure to please everyone.

The quality, tastes and flavours as well as the creativity of the recipes created by our chefs are the guarantee of a successful evening.

Kaempff-Kohler has developed three buffet variations available from 4 people.

All our buffets come with bread, condiments and a selection of sauces.

The “Luxembourg Tasty” will appeal to fans Luxembourgish products and recipes, such as the Feierstengszalot, the homemade Riesling pâté, the national brand cured ham and the Oesling cooked ham. As for fish and salads, the Lux Tasty includes salmon Presskopf and pike perch terrine, with a celery and apple salad, a cucumber, Luxembourgish yogurt and dill version and the chef’s mix with a white vinegar dressing.

The journey through the region offers some interesting encounters with our Luxembourgish cured ham and its melon wedges, white asparagus roulade with mimosa egg and country terrine.

The “Terroir” buffet is also composed of Vitello Tonnato Gremolata, smoked salmon and its condiments and pink shrimp filled tomatoes.

As for salads, you will enjoy our mesclun with white vinaigrette, beetroot and blueberry pennette as well as our quinoa tabbouleh with chickpeas.

Our “Prestigieux” buffet reflects Kaempff-Kohler’s creativity and excellence.

Our chefs have created for you:

A Provence-inspired tiramisu with a herb crumble, a salmon log with beetroot on a cocoa biscuit, a semi-cooked, tataki-style red tuna tartlet with aubergine caviar and spring vegetables and a tender guinea fowl medallion served with green asparagus and onion chutney, scampi skewer with coconut curry and pineapple.

The salads are comprised of a trio of tomatoes, mozzarella and basil, a variation with buckwheat, asparagus and peas, and a mixed salad with sundried tomatoes and parmesan shavings.

Order your buffet online on via our Click & collect page !