News
Kaempff-Kohler, exceptional catererNew arrivals – An invitation to a journey of the senses
Kaempff-Kohler, exceptional catererNew arrivals – An invitation to a journey of the senses Throughout the year, our chefs invite you to a subtle...
The arrival of asparagus at Kaempff-Kohler
The arrival of asparagus at Kaempff-Kohler Right on time for spring, fresh asparagus is back at Kaempff-Kohler! For added convenience, they are...
Cheese & Wine Event at Komptoir K’ — Register Now!
Cheese & Wine Event at Komptoir K' — Register Now! Food lovers, this evening is made for you. On April 16, from 6:30 PM to 8:00 PM, Fromagerie...
Kaempff-Kohler Easter Menu: To finish, a divine dessert
Kaempff-Kohler Easter MenuTo finish, a divine dessert Which dessert should you choose for a menu featuring a gravlax mousseline as a starter,...
An exceptional Easter at Kaempff-Kohler!
An exceptional Easter at Kaempff-Kohler! Don't miss this unique opportunity: for Easter, Kaempff-Kohler offers noble bubbles and luxury chocolates...
Win a €200 catering voucher for your spring celebrations!
Win a €200 catering voucher for your spring celebrations! Try your luck to win a voucher worth €200 to use on Kaempff-Kohler's spring catering menu....
🐣 The choux hunt is on at Kaempff-Kohler!
The Kaempff-Kohler festival of delights Fall for our bites of happiness This year for Easter, temptation comes to your table with a collection of...
Easter Menu: A highlight of spring cuisine
Easter MenuA highlight of spring cuisine For Easter, the emblematic season for lamb, this roasted leg of lamb stands out as a centerpiece full of...
The Komptoir K’ Terrace: A Moment of Summer Escape
The Komptoir K’ terraceA moment of summer escape A holiday feel in the heart of the city… The Komptoir K’ terrace, nestled in the historic center of...
Restaurant Komptoir K’: Celebrate Easter with an unforgettable gourmet experience!
Restaurant Komptoir K' Celebrate Easter with an unforgettable gourmet experience! The Komptoir K' opens its doors throughout the Easter weekend,...

