Our Easter buffets: a festive moment of togetherness

Treat yourself to our two buffet suggestions taken from our Easter menu, available soon!

Our chefs drew inspiration from the festive atmosphere and the lightness that comes with the arrival of spring to create the “Easter Flavours” buffet:

Scallop and passion fruit toast, celeriac and porcini mushroom mousse (shortbread), seared red tuna, wasabi mousseline and its chicory salad with mandarin,

Foie gras variations: lollipop, macaron, muffin, truffle chicken ballotine,

Seasonal vegetable bulgur, sardinian fregola salad and winter vegetables, wild salad, pine nuts, sun-dried tomatoes, Parmesan shavings

If you prefer local cuisine and regional products, we recommend our traditional “Luxembourg Tasty” set menu:

Homemade Feierstengszalot verrine, artisan Fierkelsgelly and a touch of Luxembourg mustard, spread of homemade Riesling pâté, national-brand cured ham and cooked ham from the Œsling,

Bellevue-style salmon medallion and a smoked trout mousse millefeuille,

Carrot and red cabbage salad with shallots, homemade potato and artichoke salad, mixed salad and cress

Our buffets come with breads and condiments.

And don’t forget to round off these sublime meals with a sweet treat, inspired by our pastry chefs’ suggestions on our Easter menu.

Order your Easter buffet in our shops, or make it easy by visiting our Click & Collect e-shop, where you can make your selection, pay online and pick up your order from the shop of your choice at the time you want!