April 1st, Easter Sunday, marks the end of Holy Week, a symbol of the passage from death to life for Christianity, but also simply the arrival of spring, renewal in nature, and naturally the arrival of seasonal culinary products.
Our special Easter menu will offer a full range of recipes based on these refreshing products to bite into: savory petits fours, surprise breads, cold and hot starters, soups and veloutés, our seafood and land-based dishes, two extraordinary buffets, and of course a medley of desserts and sweets.
At the heart of our new menu, you’ll find our three festive menu variations. The perfect opportunity to surprise your guests with our chefs’ suggestions!
These dishes will also be available à la carte.
Order your Easter menu now in our stores or on our Click & Collect!












