Press release - 16 May 2024

Pastries: A new take on the lemon tartlet

A new take on the lemon tartlet Some recipes stand the test of time without losing their appeal. And then, one day,...

A cornerstone of the ‘casearia’ tradition on the Isle of Beauty Corsican tomme is one of the iconic cheeses of the Île...

The Komptoir K’ One day, a thousand moments Some places are designed for you to spend a little time there. And then...

Kaempff-Kohler Cheese Shop A little garlic volcano from the Limagne region It is shaped like a small volcano, has a...

Kaempff-Kohler Take Away Have a great start to the new term, with a touch of indulgence! Autumn is setting in… and...

Pleasure without restraint The Kaempff-Kohler gluten-free pastry range At Kaempff-Kohler, we believe that pastry...

Start of the 2026 academic year ‘Grab & Go Miam’ September is just around the corner… It’s back-to-school time!Back to...

The pastry creation of the month The Blackberry’s Radiance The wild blackberry is the king of late-summer fruits. A...

Cheese and wine of the month‘Brun de Noix’ and ‘Chignin-Bergeron’ For their September selection, the cheesemakers at...

Komptoir K’ – Just like at the Schueberfouer The Fouerfësch: a taste of celebration in the heart of Luxembourg In...