Restaurant Maître D’hôtel

Do you want to work with a team of passionate individuals whose daily challenge is providing quality service to its customers?

Your responsibilities include:

• Ensuring smooth service operation
• Promoting additional sales of our products
• Warm and friendly welcome and seating of guests
• Team leadership and management
• Ensuring efficient operations (service monitoring, customer relations, etc.)
• Ensuring guest comfort and satisfaction
• Effective coordination with various departments, including good communication with the kitchen
• Cleaning, setup, and service preparation

Responsibilities:

• Supervising your team regarding customer interaction (welcome, satisfaction, etc.), knowledge of dishes, and waiter training/development.
• Building customer loyalty and knowing regular guests
• Ensuring adherence to hygiene and cleanliness rules according to HACCP criteria
• Proper use and management of equipment
• Developing restaurant menus in collaboration with the Head Chef

Your profile:

• You enjoy anticipating customer needs
• You provide impeccable and professional service
• You have a commercial mindset and strong listening skills to identify and anticipate needs
• You know how to motivate your team and manage a workplace
• You are proficient with IT tools
• You are fluent in the common languages of Luxembourg

If this advertisement resonates with you and you are interested in this multifaceted position, please send your application to: cv@kaempff-kohler.lu