Sal de Ibiza
The White Treasure of the Balearics
At Kaempff-Kohler, in the heart of Luxembourg-ville and in Niederanven, we invite you to discover one of the finest gastronomic treasures of the Mediterranean: Sal de Ibiza.
Harvested in the historic salt flats of the Ses Salines d’Eivissa Natural Park, this exceptional sea salt is produced through an entirely natural process. Seawater evaporates slowly under the Balearic sun, caressed by sea breezes, before the crystals are delicately harvested, sun-dried, and simply ground, without refining, without additives, and without bleaching agents.
This ancestral method preserves all the mineral richness of the salt and gives it a delicate texture as well as a surprisingly mild, subtle, and balanced flavor, far removed from traditional table salt.
The Sal de Ibiza collection will appeal to cooking enthusiasts and lovers of fine products. alike. It includes a remarkable selection of fleur de sel in ceramic jars, flavored sea salts (herbs, pepper, lemon, Creole, lemongrass-ginger, or sesame), as well as coarse salt and fine salt.
The Sal de Ibiza world doesn’t stop at seasoning. The brand also offers delicious treats: artisan chips in various flavors (fleur de sel, vinegar, paprika, or truffle), dried fruits, aperitif nuts, chocolate… and even a lip balm enriched with Ibiza salt.
An original, refined, and resolutely Mediterranean collection, to discover now in the Kaempff-Kohler shops in Luxembourg City center and Niederanven. 🧂☀️🌊












