Pastries: A new take on the lemon tartlet
A new take on the lemon tartlet Some recipes stand the test of time without losing their appeal. And then, one day,...
Saturdays: Fondue in the City!
Want to treat yourself this weekend? Join us every Saturday at our Luxembourg City restaurant to enjoy a delicious Swiss fondue (even better with a glass of white wine!).
It’s THE weekend destination for cheese lovers and comfort seekers.
Other News
Cheese-making: A cornerstone of the ‘casearia’ tradition on the Isle of Beauty
A cornerstone of the ‘casearia’ tradition on the Isle of Beauty Corsican tomme is one of the iconic cheeses of the Île...
Le Komptoir K’: One day, a thousand moments
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Cheese shop: A little ‘garlic volcano’ from Limagne
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Takeaway: Have a great start to the new term, with a touch of indulgence!
Kaempff-Kohler Take Away Have a great start to the new term, with a touch of indulgence! Autumn is setting in… and...
Indulge to your heart’s content: The Kaempff-Kohler gluten-free pastry range
Pleasure without restraint The Kaempff-Kohler gluten-free pastry range At Kaempff-Kohler, we believe that pastry...
Back to school 2026: ‘Grab & Go Miam’
Start of the 2026 academic year ‘Grab & Go Miam’ September is just around the corner… It’s back-to-school time!Back to...
This month’s pastry creation: L’Éclat de Mûre
The pastry creation of the month The Blackberry’s Radiance The wild blackberry is the king of late-summer fruits. A...
Cheese and wine of the month: ‘Brun de Noix’ and ‘Chignin-Bergeron’
Cheese and wine of the month‘Brun de Noix’ and ‘Chignin-Bergeron’ For their September selection, the cheesemakers at...
Komptoir K’ – Just like at the Schueberfouer
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